Seared Salmon with Southwest Salad
Shrimp & Grits
Saucisson de Angus
Seared Striploin with Roasted Sweet Potato
Teriyaki Glazed Pork Chop
Garlic and Rosemary Roasted Rack of Lamb
NOLA BBQ Shrimp with Andouille, Old Bay corn, Potatoes, and Broccoli
Southwestern Creamed Corn
