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Hi! I’m Ted Faulkner, a seasoned Executive Chef, a native of Fort Pierce, and graduate of Indian River State College.

I love to continue expanding my culinary knowledge and learning more about  cuisines and cooking techniques. In my free time (when I get any), I enjoy traveling, spending time with my supportive girlfriend and our spoiled fur-daughter Kiki.

Some compliments are best left to simple phrasing: “That Does Not Suck” is the highest honor I can bestow on foodie experiences that truly inspire me to the culinary core.

I hope after you leave you are inspired to chase dishes beyond your normal, enlightened by the culinary arts or even a little hungry for something delicious.

Reach out!