Mustard Glazed Pork
Pork Rib Chop with Quinoa
Gran Marnier Macerated Berries
Red Velvet Cake
Shrimp, Bacon, and Spinach
Seared Pork Cutlet
Lemon Thyme Marinated Pork Tenderloin
Five Spice cured Duck Breast
Fuji French Toast
Seared Faroe Island Salmon
